Gochujang Butter Egg Published: June 18, 2024|Last Updated: June 28, 2024 Jump to Recipe·Print Recipe Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Gochujang Butter Egg 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews Author: Kevin Lee Print Recipe Pin Recipe Ingredients Scale 1x2x3x 2 tbsp room temperature unsalted butter 1 tbsp gochujang 1 egg 1 immi ramen Cook Mode Prevent your screen from going dark Instructions In a small pan, melt the butter then mix in gochujang. Over medium-low heat, melt the gochujang butter until the butter begins to brown and smells slightly nutty. Lower the heat, then crack an egg into the gochujang butter. Top your Immi ramen with your gochujang butter fried egg. Optionally, add sesame seeds and furikake. Enjoy!