Fried Garlic Published: June 10, 2024|Last Updated: June 25, 2024 Jump to Recipe·Print Recipe Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Fried Garlic Topping 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews Author: Kevin Lee Print Recipe Pin Recipe Ingredients Scale 1x2x3x 6 cloves of garlic oil 1 tsp chilli pepper 1 tsp salt 1 tsp sesame oil ½ boiled egg 1 baby bok choy 1 packet of immi in Black Garlic “Chicken” ramen Cook Mode Prevent your screen from going dark Instructions Minced 6 cloves of garlic. In a pan, add oil and fry the garlic on low heat for 5 to 7 minutes. Once they look a bit golden, add chilli pepper, salt, and sesame oil. Cooked the Black Garlic “Chicken” ramen and add the vegetables such as baby bok choy. Put your cooked immi ramen in a bowl and add the fried garlic and ½ boiled egg for toppings.