Deep Fried Egg Ramen Published: June 6, 2024|Last Updated: June 24, 2024 Jump to Recipe·Print Recipe Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Deep Fried Egg Ramen 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews Author: Kevin Lee Print Recipe Pin Recipe Ingredients Scale 1x2x3x ½ cup flour 3 eggs ½ cup panko mix 1 immi Packet Spicy “Beef” ramen 2 quarts of oil for frying Cook Mode Prevent your screen from going dark Instructions Boil your eggs for six minutes. Submerge the boiled eggs in a bowl of water filled with ice and allow them to chill for 15 minutes. Roll the eggs in the flour, egg, and panko mixture. Heat up the oil and promptly fry the eggs for 20 seconds. Allow them to chill on the side. Cut the eggs in half and delicately place them on top of your immi Ramen. Savor and enjoy!