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Deep Fried Egg Ramen

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Deep Fried Egg Ramen


  • Author: Kevin Lee

Ingredients

Scale
  • ½ cup flour
  • 3 eggs
  • ½ cup panko mix
  • 1 immi Packet Spicy “Beef” ramen
  • 2 quarts of oil for frying

Instructions

  1. Boil your eggs for six minutes.
  2. Submerge the boiled eggs in a bowl of water filled with ice and allow them to chill for 15 minutes.
  3. Roll the eggs in the flour, egg, and panko mixture.
  4. Heat up the oil and promptly fry the eggs for 20 seconds. Allow them to chill on the side.
  5. Cut the eggs in half and delicately place them on top of your immi Ramen. Savor and enjoy!