Curry Tonkotsu Ramen Published: June 5, 2024|Last Updated: June 25, 2024 Jump to Recipe·Print Recipe Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Curry Tonkotsu Ramen 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews Author: Kevin Lee Print Recipe Pin Recipe Ingredients 4 slices pork belly ¼ yellow onion, sliced ½ curry cube 1 immi Roasted “Pork” Tonkotsu ramen 1 ½ cups water Handful of carrot slices Handful of halved baby potatoes Optional: Soft-boiled egg and green onions Cook Mode Prevent your screen from going dark Instructions In a large pot over medium heat, saute the pork belly and onions until the meat is browned. Into the same pot, add in the curry cube and immi spice packet. Mix well, then add in your water, carrots, potatoes. Let the curry broth cook for 5 mins. Then add in your noodles, and cook for an additional 8-10 mins. Top with a soft-boiled egg and green onions. Enjoy!