Curled Green Onion Ramen Topping Published: June 6, 2024|Last Updated: June 25, 2024 Jump to Recipe·Print Recipe Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Curled Green Onion Ramen Topping 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews Author: Kevin Lee Print Recipe Pin Recipe Ingredients Scale 1x2x3x 1 medium green onions ½ soft boiled egg 2 pieces of baby bok choy 1 cooked immi ramen Cook Mode Prevent your screen from going dark Instructions Slice the green onions horizontally into thin pieces. Place the chopped green onions in a bowl filled with ice water, stir, and allow them to chill for 30 minutes. Cook the immi ramen as instructed on the packaging. Simultaneously, boil an egg on the side. After 30 minutes, take out the chilled green onions from the ice water. They should appear curled or permed. Place the chilled, permed green onions in a ramen bowl. Add toppings such as baby bok choy and a soft-boiled egg.