Cucumber Ramen Salad Published: August 20, 2024 Jump to Recipe·Print Recipe Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Chilled Citrus Ramen 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews Author: Kevin Lee Print Recipe Pin Recipe Ingredients Servings: 1 1 immi ramen packet 1 cucumber, thinly sliced 1 tbsp soy sauce ½ tbsp Chinese black vinegar ½ tbsp oyster sauce 1 garlic clove, minced 1 green onion, thinly sliced 1 tbsp cilantro, roughly chopped ½ tsp sugar Kosher salt to taste Cook Mode Prevent your screen from going dark Instructions Bring a pot of water to a boil. Cook the ramen noodles according to package instructions, drain and rinse under cold water. Set aside. Slice your cucumber into thin slices using a mandoline and place slices inside the deli container. Add the drained immi noodles directly into the container. Then, add soy sauce, black vinegar, oyster sauce, green onion, cilantro, garlic, sugar and salt to taste. Put the lid on and shake well. Enjoy!