Croissant Grilled Cheese Published: June 7, 2024|Last Updated: June 25, 2024 Jump to Recipe·Print Recipe Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Croissant Grilled Cheese 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews Author: Kevin Lee Print Recipe Pin Recipe Ingredients Scale 1x2x3x 3 tbsp butter 1 croissant ¼ cup plant-based cheese ½ immi in Black Garlic “Chicken” seasoning 1 cooked immi noodles 1 tbsp of mayo Cook Mode Prevent your screen from going dark Instructions Cut the croissant in half. In a skillet, put butter and let it melt. Place the croissants in the skillet and cook them until golden brown. Melt plant-based cheese on the skillet and put it on top of the croissant. Cooked 1 immi noodles, fry it on a pan, and sprinkle ½ Black Garlic “Chicken” seasoning. Assemble the sandwich by placing the cooked immi noodle on top of the melted cheese. Spread 1 tablespoon of mayo on the other side of the croissant. Serve and cut the sandwich in half.