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Croissant Grilled Cheese

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Croissant Grilled Cheese

  • Author: Kevin Lee


  • 3 tbsp butter
  • 1 croissant
  • ¼ cup plant-based cheese
  • ½ immi in Black Garlic “Chicken” seasoning
  • 1 cooked immi noodles
  • 1 tbsp of mayo


  1. Cut the croissant in half.
  2. In a skillet, put butter and let it melt.
  3. Place the croissants in the skillet and cook them until golden brown.
  4. Melt plant-based cheese on the skillet and put it on top of the croissant.
  5. Cooked 1 immi noodles, fry it on a pan, and sprinkle ½ Black Garlic “Chicken” seasoning.
  6. Assemble the sandwich by placing the cooked immi noodle on top of the melted cheese.
  7. Spread 1 tablespoon of mayo on the other side of the croissant.
  8. Serve and cut the sandwich in half.