Free U.S Shipping on Orders Over $50

Crispy Wonton Skins

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Crispy Wonton Skins

  • Author: Kevin Lee


  • 12 oz. wonton strips
  • oil, for frying
  • 1 tsp salt
  • 1 cooked immi ramen


  1. Prepare and cook the immi noodles.
  2. Cut the wonton into rectangular strips.
  3. Make sure that the strips are separated from each other.
  4. In a heavy-bottomed pot, pour the oil.
  5. Add the wonton strips and fry them until they are crispy for about 10 seconds.
  6. Transfer the crispy wonton strips to a plate.
  7. Sprinkle the salt.
  8. Add the crispy wonton strips to the cooked immi ramen