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Crispy Wonton Skins

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Crispy Wonton Skins


  • Author: Kevin Lee

Ingredients

Scale
  • 12 oz. wonton strips
  • oil, for frying
  • 1 tsp salt
  • 1 cooked immi ramen

Instructions

  1. Prepare and cook the immi noodles.
  2. Cut the wonton into rectangular strips.
  3. Make sure that the strips are separated from each other.
  4. In a heavy-bottomed pot, pour the oil.
  5. Add the wonton strips and fry them until they are crispy for about 10 seconds.
  6. Transfer the crispy wonton strips to a plate.
  7. Sprinkle the salt.
  8. Add the crispy wonton strips to the cooked immi ramen