Crispy Wonton Skins Published: June 7, 2024|Last Updated: June 25, 2024 Jump to Recipe·Print Recipe Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Crispy Wonton Skins 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews Author: Kevin Lee Print Recipe Pin Recipe Ingredients Scale 1x2x3x 12 oz. wonton strips oil, for frying 1 tsp salt 1 cooked immi ramen Cook Mode Prevent your screen from going dark Instructions Prepare and cook the immi noodles. Cut the wonton into rectangular strips. Make sure that the strips are separated from each other. In a heavy-bottomed pot, pour the oil. Add the wonton strips and fry them until they are crispy for about 10 seconds. Transfer the crispy wonton strips to a plate. Sprinkle the salt. Add the crispy wonton strips to the cooked immi ramen