Creamy Kimchi Ramen Published: March 27, 2025 Jump to Recipe·Print Recipe Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Creamy Kimchi Ramen 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews Author: Kevin Lee Print Recipe Pin Recipe Ingredients Servings: 1 1 Black Garlic “Chicken” immi ¼ yellow onion, thinly sliced ¼ cup frozen corn ¼ cup kimchi 1 tbsp gochujang 1 tbsp kewpie mayo Green onions, thinly sliced Cook Mode Prevent your screen from going dark Instructions Heat a pot over medium heat. Add some vegetable oil and sauté onion until slightly softened. Add frozen corn and cook for 1-2 minutes until softened. Then, add kimchi and gochujang and sauté for 1 more minute. Add 2 cups of water along with the spice packet, stirring well to combine. Bring to a boil and then add the immi noodles. Cook for 4 minutes, then add kewpie mayo and stir well to combine. Plate ramen and garnish with green onions. Enjoy!