Creamy Gochujang Ramen Published: June 11, 2024|Last Updated: June 26, 2024 Jump to Recipe·Print Recipe Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Creamy Gochujang Ramen 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews Author: Kevin Lee Print Recipe Pin Recipe Ingredients Scale 1x2x3x ½ onion 2 cloves garlic 2 tbsp olive oil 2 tbsp gochujang 1 cup oatly milk 4 tbsp nutritional yeast 1 cooked immi noodles Cook Mode Prevent your screen from going dark Instructions Chopped ½ onions and 2 cloves of garlic. In a pan, drizzle 2 tablespoons of garlic and add onions and garlic. Put 2 tablespoons of gochujang together and stir it all. Add cream by pouring 2 cups of oatly milk into the pan. Put 4 tablespoons of nutritional yeast. Mix and let it simmer for 2 minutes. Add the cooked I’m noodles to the gochujang creamy mixture.