Creamy Chicken Tteokbokki Published: June 18, 2024|Last Updated: June 28, 2024 Jump to Recipe·Print Recipe Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Creamy Chicken Tteokbokki 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews Author: Kevin Lee Print Recipe Pin Recipe Ingredients Scale 1x2x3x 1 tbsp olive oil 1 tbsp chopped garlic ½ cup chopped onion 1 Creamy “Chicken” immi 1 cup water ¾ cup milk ½ cup rice cakes 1 tsp black pepper ¼ cup mozzarella Parsley for garnish Cook Mode Prevent your screen from going dark Instructions In a large skillet, heat olive oil over medium-high heat. Add garlic, onions, and immi Creamy “Chicken” spice packet. Mix and cook until onions are translucent. Lower the heat, then pour water and milk into the skillet, followed by the immi ramen noodles. Cook for 5 minutes. Once the noodles are softened, add rice cakes, black pepper and mozzarella. Cover and cook for another 3-4 minutes. Top with parsley and more black pepper. Enjoy!