Creamed Corn Ramen Published: June 13, 2024|Last Updated: June 27, 2024 Jump to Recipe·Print Recipe Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Creamed Corn Ramen 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews Author: Kevin Lee Print Recipe Pin Recipe Ingredients Scale 1x2x3x 1 packet of immi ramen in Black Garlic “Chicken” ramen 1 can of cream corn ¼ cup vegan cheese green onions, for garnish Cook Mode Prevent your screen from going dark Instructions In a pot with water add the immi Black Garlic “Chicken” seasoning packet. Pour it over the cooked immi noodles. Add 1 can of cream corn to a pot and cook for two minutes on low heat. Stir it foe a few seconds. Pour the creamed corn over the ramen. Add ¼ cup of vegan cheese and use a torch to melt it. Sprinkle green onions and enjoy!