Chili Crisp Fried Egg Published: July 30, 2024 Jump to Recipe·Print Recipe Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Chili Crisp Fried Egg 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews Author: Kevin Lee Print Recipe Pin Recipe Ingredients Scale 1x2x3x 1 Spicy “Beef” immi 1 egg 1 ½ tbsp chili oil ¼ yellow bell pepper, thinly sliced 1 Thai chili, thinly sliced Green onion, thinly sliced Cook Mode Prevent your screen from going dark Instructions Heat a frying pan over medium heat. Add the bell pepper, season with salt and pepper, and sauté until browned, about 3 minutes. Set aside. In the same pan over medium heat, heat chili oil until sizzling. Crack the egg and cook until the whites are cooked through. Meanwhile, cook the ramen noodles according to instructions. Top your ramen with the chili crisp egg, bell pepper, thai chili, green onion and more chili oil, if desired. Enjoy!