Cheesy Masala Ramen Published: June 18, 2024|Last Updated: June 28, 2024 Jump to Recipe·Print Recipe Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Cheesy Masala Ramen 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews Author: Kevin Lee Print Recipe Pin Recipe Ingredients Scale 1x2x3x 1 tbsp butter 1 tsp garam masala 1 Black Garlic “Chicken” immi 1 ½ cups almond or oat milk 1 tbsp sriracha 1 slice of American cheese Cook Mode Prevent your screen from going dark Instructions In a pot, heat the butter, garam masala, Black Garlic “Chicken” immi spice packet over medium-high heat. Add milk, sriracha, mix and let the mixture come to a boil. Then, add in your immi ramen noodles and a slice of American cheese. Cover the pot, and cook for 8 minutes or until the noodles are soft.