Best Way to Cook Shiitake Mushrooms Published: June 10, 2024|Last Updated: June 26, 2024 Jump to Recipe·Print Recipe Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Best Way to Cook Shiitake Mushrooms 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews Author: Kevin Lee Print Recipe Pin Recipe Ingredients Scale 1x2x3x 8 oz. shiitake mushrooms 1 oz. water 1 tsp oil 1 tsp salt 1 tsp pepper 4 tbsp homemade teriyaki sauce 1 immi in Black Garlic “Chicken” ramen Cook Mode Prevent your screen from going dark Instructions Start with a dry pan and put the shiitake mushrooms. Add 1 ounce of water and cook it for about 2 minutes. Then add 1 teaspoon of oil and sprinkle salt and pepper. Stir the mushrooms for about 1 minute and until they look golden brown. Turn off the heat and add 4 tablespoons of homemade teriyaki sauce. Once the teriyaki sauce has been reduced, it’s good to add to the cooked immi ramen in Black Garlic “Chicken”.