Banchan Ramen Published: July 2, 2025 Jump to Recipe·Print Recipe Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Banchan Ramen 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews Author: Kevin Lee Print Recipe Pin Recipe Ingredients Scale 1x2x3x 1 immi ramen packet 3 of your favorite banchan (I did radish kimchi, fish cakes and seaweed salad) 2 tsp soy sauce 2 tsp kimchi juice ½ tsp sesame oil Cook Mode Prevent your screen from going dark Instructions Boil a pot of water and cook ramen noodles for 4 minutes. Then, drain and rinse under cold water. Set aside. Place noodles in a bowl and add the soy sauce, kimchi juice and sesame oil. Mix until well combined. Top the ramen with 3 heaping portions of each banchan. Mix together and enjoy!