Roasted “Pork” Tonkotsu Ramen with Chicken Thighs Published: February 19, 2025 Jump to Recipe·Print Recipe Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Roasted “Pork” Tonkotsu Ramen with Chicken Thighs 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews Author: Kevin Lee Print Recipe Pin Recipe Ingredients Servings: 1 1 Roasted “Pork” Tonkotsu immi ramen 1 chicken thigh 1 tbsp immi topping mix Green onions, thinly sliced Cook Mode Prevent your screen from going dark Instructions Bake chicken thighs to your preference and taste. Set aside. Bring a pot of water to a boil. Cook the ramen noodles according to package instructions, adding the topping mix with 3 minutes left of cook time. Plate ramen and top with sliced chicken thigh and green onions. Enjoy!