Miso Spaghetti Ramen and Meatballs Published: February 18, 2025 Jump to Recipe·Print Recipe Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Miso Spaghetti Ramen and Meatballs 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews Author: Kevin Lee Print Recipe Pin Recipe Ingredients Servings: 2 2 immi ramen packets ½ cup Sauz Miso Garlic Marinara 8 frozen meatballs Freshly grated parmesan Cook Mode Prevent your screen from going dark Instructions Bring a pot of water to a boil. Cook the ramen noodles according to package instructions, drain and rinse under cold water. Set aside. Heat a medium-sized pan over medium heat. Add olive oil and cook the meatballs until almost cooked through. Then, add the Sauz and simmer for 3-4 minutes. Add the drained immi noodles and mix until well combined. To plate, garnish with freshly grated parmesan. Enjoy!