Esquites Ramen Published: July 1, 2025 Jump to Recipe·Print Recipe Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Esquites Ramen 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews Author: Kevin Lee Print Recipe Pin Recipe Ingredients Scale 1x2x3x 1 immi ramen packet 1 cup frozen corn 2 tbsp cotija cheese, finely crumbled 2 stalks green onions, thinly sliced ¼ cup cilantro, finely chopped ½ jalapeño, seeded and finely chopped 1 clove garlic, grated 1 tbsp mayonnaise ½ tbsp lime juice Chile powder, to taste Cook Mode Prevent your screen from going dark Instructions Boil a pot of water and cook ramen noodles for 4 minutes. Then, drain and rinse under cold water. Set aside. Heat oil in a nonstick pan over medium high heat. Add corn kernels and cook until warmed through, seasoning with salt and pepper. Continue stirring until the corn has color all over. Transfer to a bowl. To the bowl of corn, add cheese, green onions, cilantro, jalapeño, garlic, mayonnaise, lime juice, and chile powder and mix well. Season to taste with salt and more chile powder. Top the ramen with the corn mixture, more cilantro and squeeze of lime. Enjoy!