Chili Oil Jammy Eggs Published: December 17, 2024 Jump to Recipe·Print Recipe Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Chili Oil Jammy Eggs 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews Author: Kevin Lee Print Recipe Pin Recipe Ingredients 1 Tom Yum “Shrimp” immi 1 egg 1 tbsp immi toppings Toppings: chili oil and green onions Cook Mode Prevent your screen from going dark Instructions Bring a small pot of water to a boil. Add the egg and cook for 6-7 minutes. Immediately drain and place in an ice bath and let cool for 10 minutes. Bring 2 cups of water to a boil. Then, add the immi noodles and spice packet and cook according to the package instructions, adding the immi toppings in the last 4 minutes of cook time. To serve, top the ramen with the halved jammy egg, green onions and chili oil. Enjoy!