Japchae with Gimme Seaweed Published: November 7, 2024 Jump to Recipe·Print Recipe Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Japchae with Gimme Seaweed 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews Author: Kevin Lee Print Recipe Pin Recipe Ingredients Servings: 1 1 immi ramen packet 1 packet Korean BBQ Gimme Seaweed 3 oz ribeye, cut into thin strips 2 shiitake mushrooms, cut into thin strips 2 garlic cloves, minced 2 tsp sugar 3 tsp soy sauce 2 tsp sesame oil 1 egg 4 oz spinach 2 green onions, cut into 2-inch long pieces ¼ onion, thinly sliced ¼ carrot, cut into matchsticks ¼ red bell pepper, thinly sliced Sesame seeds Vegetable oil Cook Mode Prevent your screen from going dark Instructions Place the beef and shiitake mushrooms in a small bowl. Then, add 1 clove minced garlic, 1 tsp sugar, 2 tsp soy sauce, 1 tsp sesame oil and black pepper and mix well. Cover and keep it in the fridge while you cook everything else. In a small bowl, whisk the egg with a pinch of salt. Heat a nonstick pan over medium-low heat and add 1 tsp vegetable oil. Add the egg and swirl around the pan to form a thin layer and let cook thoroughly, about 2 minutes. Take it off the heat, let cool and slice into thin strips. Bring a pot of water to a boil. Cook the ramen noodles according to package instructions, drain and rinse under cold water. Set aside in a large bowl. Heat up the nonstick pan over medium high heat. Add 2 tsp vegetable oil and sauté the onion and green onions for about 2 minutes. Season with salt and pepper. Then, add the red bell pepper and carrots. Cook for another 3 minutes, then set aside in the large bowl with the noodles. Using the same pan, add the beef and mushrooms and stir fry until beef is browned on both sides, about 3 minutes. Set aside in the large bowl with the noodles and vegetables. Using the same pan, wilt the spinach until soft. Then, set aside in the large bowl with the noodles, vegetables and beef. To the large bowl, add the thinly sliced egg, 1 clove minced garlic, 1 tsp soy sauce, 1 tsp sugar and 1 tsp sesame oil. Mix together well. Plate the japchae and garnish with sprinkle of sesame seeds and thin strips of Gimme Seaweed. Enjoy!