Ube Champorado Published: October 3, 2024 Jump to Recipe·Print Recipe Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Ube Champorado 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews Author: Kevin Lee Print Recipe Pin Recipe Ingredients ½ cup glutinous rice 1 cup water ¾ cup coconut milk Pinch of salt 2-3 tbsp sugar 1 tsp ube extract (Optional) Evaporated milk and shredded coconut Cook Mode Prevent your screen from going dark Instructions Add your pre-rinsed rice into a large pot, along with water, coconut milk, salt, and sugar. Stir over medium heat, until the mixture comes to a boil. Lower the heat, cover the pot, and let the mixture simmer making sure to stir occasionally until it thickens. Add more or less water until you’ve reached your desired consistency, then pour into a bowl. Top with evaporated milk and shredded coconut. Enjoy!