Black Garlic “Chicken” x cooking with Lynja Published: June 24, 2024|Last Updated: June 24, 2024 Jump to Recipe·Print Recipe Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Black Garlic “Chicken” x cooking with Lynja 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews Author: Kevin Lee Print Recipe Pin Recipe Ingredients Scale 1x2x3x 1 immi packet of Black Garlic “Chicken” ramen 1 ½ cups of water 1 egg green onions, chopped Cook Mode Prevent your screen from going dark Instructions Boil immi noodles until cooked. Strain and set aside. Prepare 1 ½ cups of water and bring it to a boil. Add the seasoning pack of Black Garlic “Chicken”. In a separate pot, create a whirlpool of water by stirring it with a pair of chopsticks or a spoon. Drop in the egg. Place the cooked noodles in a bowl. Top with the poached egg and some chopped green onions Pour the immi Black Garlic “Chicken” soup over the noodles and enjoy!