Anxiety Reducing Ramen Published: June 20, 2024|Last Updated: July 1, 2024 Jump to Recipe·Print Recipe Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Anxiety Reducing Ramen 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews Author: Kevin Lee Print Recipe Pin Recipe Ingredients Servings: 2 60g frozen corn 75g carrots, thinly sliced 50g kimchi 150g roasted chicken 150g hardboiled eggs 75g scallions 1 Black Garlic “Chicken” immi Cook Mode Prevent your screen from going dark Instructions Heat a small pot over medium heat. Add a splash of olive oil and the frozen corn, and sauté until slightly browned, about 4 minutes. Season with salt and pepper. Add 2 cups of water to the pot and bring to a boil over high heat. Add the spice packet along with the carrots, then lower the heat to medium. Cook for about 3 minutes. Then, add the noodles and cook for 6 minutes. Assemble your ramen and top with the corn, carrots, roasted chicken, hardboiled eggs, kimchi and scallions. Enjoy!