Joyful Ramen Published: June 20, 2024|Last Updated: July 1, 2024 Jump to Recipe·Print Recipe Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Joyful Ramen 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews Author: Kevin Lee Print Recipe Pin Recipe Ingredients Scale 1x2x3x Servings: 2 60g bell peppers, thinly sliced 340g extra firm tofu 120g frozen edamame 150g bok choy 50g spinach 50g scallions, thinly sliced 1 Spicy Red Miso immi Cook Mode Prevent your screen from going dark Instructions Preheat oven to 425 F. Season bell peppers with olive oil, salt and pepper and roast until golden, about 5-7 minutes. Check on them occasionally to make sure they don’t burn. While bell peppers are roasting, add 2 cups of water to a small pot and bring to a boil over high heat. Add the spice packet along with tofu and bok choy, then lower the heat to medium. Cook for about 3 minutes. Then, add the edamame and noodles, and cook for 6 minutes. In the last minute of cook time, add the spinach. Assemble your ramen and top with the bok choy, tofu, edamame, roasted bell peppers, spinach and scallions. Enjoy!