Cheesy Corn Ramen Published: June 19, 2024 Jump to Recipe·Print Recipe Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Cheesy Corn Ramen 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews Author: Kevin Lee Print Recipe Pin Recipe Ingredients Scale 1x2x3x 1 cup canned corn 2 tbsp Japanese mayonnaise 1 tsp sugar 1 Creamy “Chicken” immi Shredded mozzarella cheese Thyme for garnish Cook Mode Prevent your screen from going dark Instructions Cook immi noodles according to the instructions on the package. Drain the water, but make sure to reserve ¼ cup of liquid. Mix the cooked noodles with the remaining ¼ cup of water and the Creamy “Chicken” seasoning packet in an oven-safe dish. In a separate bowl, mix the corn, Japanese mayonnaise, and sugar together. Then, top the noodles with the corn mixture. Optionally, sprinkle mozzarella cheese over the dish and broil for 5 minutes, or until the cheese is fully melted and browned. Garnish with thyme and enjoy!