Ramen Corn Dog Published: June 19, 2024|Last Updated: June 28, 2024 Jump to Recipe·Print Recipe Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Ramen Corn Dog 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews Author: Kevin Lee Print Recipe Pin Recipe Ingredients Scale 1x2x3x 1 ¾ cups all-purpose flour 1 packet instant yeast 2 tbsp sugar ½ tsp salt 1 cup warm water 1 Spicy “Beef” immi 4 skeward hot dogs Vegetable oil Sugar Cook Mode Prevent your screen from going dark Instructions In a large bowl, mix flour, yeast, sugar, salt, and water until well combined. Cover the bowl and let the dough rise for 30 min-1 hour. Crush 1 package of immi ramen noodles into small pieces. Pour into a shallow dish. Dip your hot dog on a stick in the risen dough mixture, then roll it in the crushed ramen. In a large pot filled with vegetable oil, heat the oil until it reaches 320-330 F. Deep fry the ramen corn dogs for 6-8 minutes, or until golden brown all over. Optionally, mix a handful of sugar with the immi spice packet. Sprinkle this mixture over the cooked hot dogs. Drizzle ketchup and mustard and enjoy!