Chili Tahini Ramen Published: June 19, 2024|Last Updated: June 28, 2024 Jump to Recipe·Print Recipe Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Chili Tahini Ramen 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews Author: Kevin Lee Print Recipe Pin Recipe Ingredients Scale 1x2x3x ¼ cup tahini 2–3 tbsp soy sauce 3 tbsp rice vinegar ¼ cup chopped green onion 1 tbsp chili oil 1 tbsp agave 1 cooked immi noodles in Black Garlic “Chicken” Cook Mode Prevent your screen from going dark Instructions In a bowl, mix tahini, soy sauce, rice wine vinegar, green onion, chili oil, and agave until well combined. Pour the sauce mixture over the cooked immi noodles. Mix until all of the noodles are coated in the sauce. Top with more green onion and enjoy!