Smokey Ramen Published: June 11, 2024|Last Updated: June 26, 2024 Jump to Recipe·Print Recipe Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Smokey Ramen 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews Author: Kevin Lee Print Recipe Pin Recipe Ingredients Scale 1x2x3x 1 packet of immi in Black Garlic “Chicken” 1 bamboo shoots, cut into strips carrots, julienned 1 tofu bean sprouts 2 bok choy 1 shiitake, sliced ½ smoked egg Cook Mode Prevent your screen from going dark Instructions In a bowl, put a handful of cooked immi noodles. Add bamboo shoots, chopped carrots, tofu, bean sprouts, bok choy and smoked egg. Cover the bowl with a seran wrap. Punch a hole with a knife. Add wood chips to the smoking device and light it up to smoke the ramen bowl. Next, in boiling water, pour 1 pack of immi Black Garlic “Chicken” seasoning. Add the soup to the smoked ramen bowl.