Mason Jar Noodles Published: June 10, 2024|Last Updated: June 26, 2024 Jump to Recipe·Print Recipe Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Mason Jar Noodles 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews Author: Kevin Lee Print Recipe Pin Recipe Ingredients Scale 1x2x3x 1 leaf baby bok choy ¼ cup of cooked immi noodles 1 fried tofu, sliced 1 tbsp mushrooms, finely chopped ¼ cup carrots, julienned 1 green onions 1 tsp sesame oil 1 tsp furikake 1 cup immi Black Garlic “Chicken” soup Cook Mode Prevent your screen from going dark Instructions Put baby bok choy in a mason jar and add cooked immi noodles. Next, add fried tofu and chopped mushrooms. Put chopped carrots and add another cooked immi noodles. Layer another piece of fried tofu and chopped carrots. Then, add chopped green onions and drizzle with sesame oil. Sprinkle in furikake and put 1 cup of immi Black Garlic “Chicken” soup.