Trumpet Mushrooms Published: June 10, 2024|Last Updated: June 25, 2024 Jump to Recipe·Print Recipe Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Trumpet Mushrooms 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews Author: Kevin Lee Print Recipe Pin Recipe Ingredients Scale 1x2x3x 3 mushrooms 1 tbsp butter 1 tsp salt & pepper 1 cooked immi ramen Cook Mode Prevent your screen from going dark Instructions Chop the mushrooms diagonally and score each of them. Transfer the mushroom to a dry pan on medium heat. Sear both sides for 2 minutes and until they are golden brown. Drop 1 tablespoon of butter and continue to sear it for a few minutes. Add salt and pepper to the mushrooms. Sear it over to the cooked immi ramen.