Tomato Egg Drop Ramen Published: June 10, 2024|Last Updated: June 25, 2024 Jump to Recipe·Print Recipe Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Tomato Egg Drop Ramen 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews Author: Kevin Lee Print Recipe Pin Recipe Ingredients Scale 1x2x3x 1 tomato 1 green onion 1 ginger 1 tbsp oil 1.5 cup water 1 packet of immi ramen in Spicy “Beef” 1 egg 1 tbsp cornstarch 2 tbsp water Cook Mode Prevent your screen from going dark Instructions Diced up a tomato, chopped some green onions and sliced ginger. In a pot, put 1 tablespoon of oil on low heat and add everything. After a minute, add 1.5 cups of water and 1 immi Spicy “Beef” seasoning pack. Whisk up an egg and stir the soup before the egg. Mix 1 tablespoon of cornstarch and 1 tablespoon of water. Pour the slurry to thicken the soup. Combine the cooked immi ramen and soup, and top it off with some chopped green onions.