Boiled Tomato Ramen Toppings Published: June 7, 2024|Last Updated: June 25, 2024 Jump to Recipe·Print Recipe Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Boiled Tomato Ramen Toppings 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews Author: Kevin Lee Print Recipe Pin Recipe Ingredients Scale 1x2x3x 3 red tomatoes green onions 1 cooked immi noodles in Spicy “Beef” 1 boiled egg Cook Mode Prevent your screen from going dark Instructions Gently slice the top of the tomato. In boiling water, dip the tomatoes for 2o seconds. Transfer the boiled tomatoes to a bowl filled with ice. Let it cool down for 5 minutes. Cook the immi Spicy “Beef” ramen noodles and add 1 boiled egg. Peel the skin of the tomatoes and add it as a topping to the immi noodles, along with some chopped green onions.