Spicy Peanut Noodles Published: March 18, 2025 Jump to Recipe·Print Recipe Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Spicy Peanut Noodles 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews Author: Kevin Lee Print Recipe Pin Recipe Ingredients Servings: 1 1 immi ramen packet ¼ teriyaki tofu block, cubed 2 tbsp creamy peanut butter 1 tbsp sriracha 1 tbsp soy sauce 1 tbsp honey Toppings: crushed peanuts, green onion, chili crisp Cook Mode Prevent your screen from going dark Instructions Boil a pot of water and cook ramen noodles for 4 minutes. Then, drain and rinse under cold water. Set aside. In the meantime, whisk together peanut butter, sriracha, soy sauce and honey in a small bowl. Add some hot water to thin out the sauce if desired. Heat the same pot over medium heat and fry the tofu in vegetable oil for 2 minutes, until warmed through. Then, add the drained noodles and peanut sauce. Toss everything together until well combined. Plate the noodles and top with chili crisp, crushed peanuts and green onions. Enjoy!