Name: Lemon Ginger Chicken Ramen
Ingredients: 1 immi Black Garlic “Chicken” packet; ¼ cup shredded rotisserie chicken; ¼ cup frozen corn kernels; Handful spinach; ½ tsp grated ginger; ½ lemon, juiced; 1 tsp soy sauce; Toppings: olive oil, red pepper flakes, black pepper

Ingredients

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1 immi Black Garlic “Chicken” packet
¼ cup shredded rotisserie chicken
¼ cup frozen corn kernels
Handful spinach
½ tsp grated ginger
½ lemon, juiced
1 tsp soy sauce
Toppings: olive oil, red pepper flakes, black pepper

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Instructions

Bring a pot with 2 cups of water to a boil. Add the spice packet and ginger and mix well to dissolve. Add the ramen noodles and corn and cook for 4 minutes.
Then, add the lemon juice and spinach, cooking until just wilted, about 30 seconds. Add soy sauce and mix to combine. Take off heat.
Add ramen noodles to a bowl and top with rotisserie chicken, spinach and corn. Pour broth all over and drizzle with olive oil and sprinkle red pepper flakes and black pepper. Enjoy!