Name: Garlic Butter Mushroom Ramen
Ingredients: 1 Creamy “Chicken” immi packet; 2 tbsp butter; 1 clove garlic, minced; 2 cremini mushrooms, thinly sliced; 1 splash of soy sauce; Salt, black pepper and Parmesan, to taste; Green onions, thinly sliced

Ingredients

Scale

1 Creamy “Chicken” immi packet
2 tbsp butter
1 clove garlic, minced
2 cremini mushrooms, thinly sliced
1 splash of soy sauce
Salt, black pepper and Parmesan, to taste
Green onions, thinly sliced

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Instructions

Bring a small pot of water to a boil and cook ramen noodles for 4 minutes. Then, rinse noodles in cold water to stop the cooking, drain and set aside.
Heat the same pot over medium heat and add 1 tbsp butter. Sauté garlic for 1 minute, then add mushrooms and cook for 3-4 minutes, or until golden. Season with salt and pepper.
Add ramen noodles, 1 tbsp butter, a splash of soy sauce and some grated Parmesan to the pot. Stir until noodles are fully coated and glistening. Adjust seasoning to taste.
Plate the ramen in a bowl and top with more Parmesan, freshly cracked black pepper and green onions. Enjoy!