Ingredients
Scale
- ½ oz. agave
- ½ oz. water
- 2 oz. gin
- 1/2 oz. lemon juice
- ½ oz. lime juice
- 6–8 basil leaves
- ice
- 1 packet of immi in Tom Yum “Shrimp” Ramen
Instructions
- In a cup, mix ½ ounce of agave and add ½ ounce of water. Stir it.
- Transfer it to another cup and add 2 ounces of gin.
- Grab a lemon and a lime and cut them in half.
- Squeeze ½ ounces of lemon and ½ ounces of lime juice in a cocktail shaker.
- Take 6 to 8 basil leaves and fill the shaker with ice.
- Securely fasten the lid and shake well.
- Pour into a martini glass.
- Cooked immi noodles in Tom Yum “Shrimp” according to instructions.
- Pair the basil gimlet and immi noodles together to enjoy.