Ingredients
Scale
- 1 ½ cups water
- 1 Black Garlic “Chicken” immi
- 2 slices ginger
- 1 tsp chicken base (Better than Bouillon)
- Handful of store-bought, frozen wontons
- 1 green onion, sliced
Instructions
- In a pot, boil the water over medium-high heat.
- Next, add in the Black Garlic “Chicken” immi spice packet, ginger, chicken base and mix.
- Add the ramen noodles and wontons into the boiling soup mixture. Then, cook for 10-12 minutes or until the noodles are soft and the wontons are fully cooked.
- Pour into a bowl, top with green onions, and enjoy!