Ingredients
Scale
- 1 sliced ginger
- 1 clove garlic
- 2 shiitake mushrooms
- 1 tbsp minced leek
- ⅓ cup tofu
- 2 tsp tamari
- 1 tsp sesame seed oil
- ½ tsp white pepper
- 1 tbsp oyster sauce
- 1 tbsp mirin
- ⅓ cup impossible ground beef
- 4 wonton wrappers
- green onions
- 1 tbsp chilli oil
- 1 oz. bean sprouts
- 1 oz. baby bok choy
- 1 cooked immi ramen
Instructions
- Minced 1 slice of ginger, 1 clove of garlic, 2 shiitake mushrooms and fresh leeks.
- In a mixing bowl, add ⅓ cup of tofu and the chopped ingredients.
- Pour in 2 tsp of tamari, 1 tsp of sesame seed oil, ½ tsp of white pepper, 1 tbsp of oyster sauce, and 1 tbsp of mirin.
- Mix all the ingredients using a spoon.
- Next, add ⅓ cup of impossible ground beef. Mix to bind ingredients together.
- Lay down the wonton skins and scoop 1 tbsp of wonton filling.
- Use water on two edges, fold a triangle, and bring the ends together.
- Boil the wonton for 3 minutes.
- Start plating and add the wonton, green onions, chilli oil, baby bok choy and bean sprouts to the cooked immi.