Ingredients
Scale
- 1 packet of immi in Black Garlic “Chicken”
- ¼ cup bean sprouts
- ¼ cup clover sprouts
- cucumbers
- ½ boiled egg
- watermelon poke
- 2 cups of fresh watermelon
- 1 tbsp rice vinegar
- 3 tbsp olive oil
- 1 clove garlic
- 1 pinch salt
Instructions
- Get cooked immi ramen noodles on a plate.
- Add bean sprouts, clover sprouts, cucumbers, a boiled egg, and watermelon poke.
- Make fresh juice and scoop two cups of chopped watermelon into a blender.
- Transfer and strain the blended watermelon juice into a bowl.
- Create a homemade vinaigrette by mixing 1 tablespoon of rice vinegar, 3 tablespoons of olive oil, and 1 minced garlic clove.
- Add a pinch of garlic and whisk the vinaigrette.
- Combine 1 cup of watermelon juice and 4 tbsp of dressing.
- Pour it into the cooked immi noodle ramen.