Ingredients
Scale
- 1 medium watermelon
- 2 oz. teriyaki sauce
- 1 tsp furikake
- 1 tsp chilli flakes
- green onions
Instructions
- Diced up 1 medium watermelon. Transfer it into a bowl.
- Add 2 oz. teriyaki sauce and 1 teaspoon of chilli flakes.
- Next, sprinkle furikake and put green onions.
- Let it chill in the fridge for 30 minutes.
- Remove and transfer the chilled watermelon to a plate and it’s ready to go.