Ingredients
Scale
- Tub of Chobani Greek Yogurt
- 4–6 whole Biscoff cookies
- 4 tbsp matcha powder
- 7 pieces of strawberry
- 1 packet of immi Black Garlic “Chicken”
- 1 tbsp spicy sauce
- 1 tbsp chili oil
- 1 tbsp immi Spicy Garlic Kimchi topping mix
- 1 tbsp crushed garlic
- 1 spam
- ½ egg boiled
Instructions
- Pour the Greek yogurt into a pan or container.
- Place the Biscoff cookies in the yogurt, leaving small spaces between them.
- Cover the pan and put it in the refrigerator. Chill for 3–4 hours (or overnight) until firm.
- In a pan, heat oil and sauté crushed garlic until fragrant. Add water and immi seasoning. Stir until dissolved.
- Add 1 packet of immi Black Garlic “Chicken” noodle and immi Spicy Garlic Kimchi topping mix
- Mix them all together until cooked.
- Transfer noodles to a palte. Top with spam and boiled egg. Pour over the broth.
- Sprinkle green onions and extra chili oil.
- Take out the chilled cheesecake and sprinkle matcha powder evenly on top. Add the slice Slice and top with fresh strawberries. Enjoy with immi noodle!🍜