Ingredients
Scale
- 3 mushrooms
- 1 tbsp butter
- 1 tsp salt & pepper
- 1 cooked immi ramen
Instructions
- Chop the mushrooms diagonally and score each of them.
- Transfer the mushroom to a dry pan on medium heat.
- Sear both sides for 2 minutes and until they are golden brown.
- Drop 1 tablespoon of butter and continue to sear it for a few minutes.
- Add salt and pepper to the mushrooms.
- Sear it over to the cooked immi ramen.