Description
This basic recipe is close to the classic version of the legendary Japanese seven-spice as you can get!
Ingredients
Scale
1 teaspoon dried chili pepper flakes
½ teaspoon Sansho pepper
1 teaspoon peeled and dried orange zest
½ teaspoon black sesame seeds
½ teaspoon white sesame seeds
½ teaspoon nori seaweed flakes
¼ teaspoon ground ginger
Instructions
- Toast all the ingredients except the nori for around 30 seconds or until just fragrant
- Put all the ingredients in a dry mill and blitz until a consistency that can be sprinkled easily
- Store the spice mix in an airtight container until needed.