Name: Togarashi
Ingredients: 1 teaspoon dried chili pepper flakes; ½ teaspoon Sansho pepper; 1 teaspoon peeled and dried orange zest; ½ teaspoon black sesame seeds; ½ teaspoon white sesame seeds; ½ teaspoon nori seaweed flakes; ¼ teaspoon ground ginger

Description

This basic recipe is close to the classic version of the legendary Japanese seven-spice as you can get!

Ingredients

Scale

1 teaspoon dried chili pepper flakes

½ teaspoon Sansho pepper

1 teaspoon peeled and dried orange zest

½ teaspoon black sesame seeds

½ teaspoon white sesame seeds

½ teaspoon nori seaweed flakes

¼ teaspoon ground ginger

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Instructions

Toast all the ingredients except the nori for around 30 seconds or until just fragrant
Put all the ingredients in a dry mill and blitz until a consistency that can be sprinkled easily
Store the spice mix in an airtight container until needed.