Ingredients
Scale
- 1 clove garlic
- 1 green onion
- ¼ ground vegan omnipork
- 1 cup oat milk
- 1 immi Spicy “Beef” flavour seasoning
- 2 tbsp peanut butter
- 1 cooked immi noodles
- sesame oil
Instructions
- Take 1 clove of garlic, chopped green onions and fry it up.
- Use ¼ ground vegan omnipork and add it to the pan.
- Heat 1 cup oat milk, add the immi Spicy “Beef” flavour seasoning and 2 tablespoons of peanut butter. Stir it up to mix the ingredients together.
- Add the cooked immi noodles and the fried vegan pork.
- Transfer it to a plate. Put green onions and a bit of sesame oil on the top.