Ingredients
Scale
- 2 green onions, sliced
- 1 heaping tsp gochugaru
- 1 tsp chopped garlic
- 1 Tom Yum “Shrimp” immi ramen
- 4 tbsp sesame oil
Instructions
- Place your cooked immi ramen noodles into a bowl, add green onion, gochugaru, garlic, and immi seasoning packet.
- In a pot, heat the sesame oil until the oil begins to shimmer. Immediately, pour the hot oil over the noodles.
- Mix and enjoy!