Ingredients
Scale
- 1 seaweed wrap
- 1 immi ramen
- carrots, julienned
- 1 oz. of avocado
- cucumber, julienned
- teriyaki sauce
Instructions
- Cook immi noodles according to package instructions. Let them cool down.
- Lay down the seaweed wrap, and put the cooked immi noodles.
- Add the veggies, such as cucumber, carrots, and avocado.
- Season and glaze it with teriyaki.
- Using a bamboo mat, start rolling the seaweed wrap with both hands to ensure it is tightly rolled.
- Once rolled, use a sharp knife to slice the roll into bite-sized pieces.