Name: Pride Rainbow Ramen
Ingredients: 1 immi ramen packet; ¼ red bell pepper, julienned; ½ carrot, thinly sliced using a vegetable peeler; 3 tbsp frozen corn kernels, warmed up; 3 tbsp frozen edamame pods, warmed up; ¼ cup red cabbage, shredded; 2.5 tbsp sesame ginger salad dressing; Green onions, thinly sliced

Ingredients

Scale

1 immi ramen packet
¼ red bell pepper, julienned
½ carrot, thinly sliced using a vegetable peeler
3 tbsp frozen corn kernels, warmed up
3 tbsp frozen edamame pods, warmed up
¼ cup red cabbage, shredded
2.5 tbsp sesame ginger salad dressing
Green onions, thinly sliced

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Instructions

Boil a pot of water and cook ramen noodles for 4 minutes. Then, drain and rinse under cold water. Set aside.
Prep all of the vegetables and set aside.
Add cooked ramen noodles to a bowl. Then, arrange each vegetable into parallel lines on top of the ramen to resemble a rainbow, in the following order: red bell pepper, carrot, corn, edamame and cabbage.
Top with the dressing and green onions. Mix together and enjoy!