Ingredients
Scale
- 5 thin slices of beef
- 2 tbsp unsalted butter
- ¼ yellow onion, sliced
- ¼ yellow onion, sliced
- 1 tbsp soy sauce
- ½ tbsp oyster sauce
- 2 tbsp water
- 1 tsp brown sugar
- 1 tsp black pepper
- 1 tbsp sesame oil
- 1 Black Garlic “Chicken” immi
- ¼ cup canned sweet yellow corn
- 1 green onion, sliced
Instructions
- In a bowl, mix soy sauce, oyster sauce, water, brown sugar, and black pepper.
- In a large pan, sauté the yellow onions, beef, and immi seasoning packet in 1 tbsp of butter over medium-high heat.
- Once the onions and meat are sautéed, lower the heat, then add the soy sauce mixture, followed by your cooked immi ramen noodles, corn, and green onions.
- Top with the remaining tbsp of butter and a drizzle of sesame oil.